I made apple chips. They are very simple. All you do is slice an apple or two very thinly. Then bake them with a little bit of salt at 200 degrees for an hour and a half to two hours. I don't know why I'm posting this, procrastinating studying for history. I think I also kind of discovered that home made loaves are basically just as good as the boxed mix. I mean, you can taste the "home-made-ness" a little bit but I don't know. Pumpkin loaf was successful, nonetheless. Gone are the days when I had time to make everything from scratch...
Homestead Farms in Poolesville Maryland
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